Nothing says Winter comfort quite like a bubbling pot of wagyu sukiyaki. Made to warm hands, hearts and bellies!
Sukiyaki is a beloved winter dish that first gained popularity during the Meiji era, when beef became more widely embraced in Japanese cuisine. Traditionally prepared table side, it brings people together over a simmering pot of wagyu, tofu, vegetables and noodles in a sweet soy-based broth.
Available Tuesdays - Saturdays From 5.30pm $88 for 2 people - Min. order 2 Bookings required
